Spices & herbs

Black Pepper
Known as the “King” of spices, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop of the world.The Sri Lankan Pepper has higher piperine content which gives it a superi..
The Ceylon cinnamon or “True cinnamon”, is the dried Bark of Cinnamomum zealanicum Blume, belongs to the family of lauraceae. Cinnamon is used in both sweet and savory foods. Within our export portfolio of spices cinnamon takes precedence.Produc..
Cloves are dried unopened buds of a tree in the Amily Myrtaceae. Cloves have a strong aromatic flavor. Cloves powerful taste is imparted by the chemicals Eugenol. Cloves stems are dry fragments of the stalks of the clove. Having the same aromatic spi..
Nutmeg and Mace
Nutmeg and Mace are gives different taste spice products but they come from one fruit. Nutmeg is native of Moluccas in East Indonesia. It has been reported that the plants have been introduced into Sri Lanka in the beginning of the 19th century. Nutm..
Turmeric has been used in Asia for thousands of years.  It was first used as a dye and then later for its medicinal properties. Turmeric is mostly used in savoury dishes and since it’s primarily used as a colouring agent it is not as valuab..
Cardamom The “Queen of Spices” Cardamom, known as the “Queen of Spices” is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. Cardamom grows wild in the Western Ghats of Southern India and was introduced to Sri Lank..
Showing 1 to 6 of 9 (2 Pages)